Tiramisu

Ingredients Zabaglione, (Make up to 2 days ahead) 6 large egg yolks 1/2 cup sugar 1/2 cup dry Marsala wine Tiramisu, (Make 4-24 hours ahead) 1 pound soft Mila Mascarpone 2/3 cup heavy whipping cream, chilled 6 tablespoons sugar, divided … Continue reading “Tiramisu”